pate brisee

Well I'm re-using the same picture, but hey, dough is dough :).


- 250g flour
- 125g butter
- 60g icing sugar
- 1 egg yolk
- 4 tablespoons milk


- Put the flour and butter on a work plan. Crush the butter with your fingers into the flour until completely absorbed.

- Add the icing sugar, egg yolk and milk. Mix well until you can form a ball with the dough.

- Make rest 30 min in the fridge.


Bon appetit