4 avril 2012
Pate sablee
Well I'm re-using the same picture, but hey, dough is dough :).
Ingredients:
- 250g flour
- 125g butter
- 60g icing sugar
- 1 egg yolk
- 4 tablespoons milk
Recipe:
- Put the flour and butter on a work plan. Crush the butter with your fingers into the flour until completely absorbed.
- Add the icing sugar, egg yolk and milk. Mix well until you can form a ball with the dough.
- Make rest 30 min in the fridge.
Bon appetit
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