Lime ? I soooo love it! So why not a little Lime Curd?
- 2 limes (which gave me 100ml for those who prefer to directly use the juice)
- 4 yolks
- 50g sugar
- 50g butter
- Melt the butter in a bain marie.
- Add gradually sugar, lemon juice and finally the egg yolks.
- Mix well until mixture thickens.
- Put in a container and refrigerate until the mixture is very cold.
Then you can spread it on scones or what ever you want.