lime curd

Lime ? I soooo love it! So why not a little Lime Curd?


- 2 limes (which gave me 100ml for those who prefer to directly use the juice)
- 4 yolks
- 50g sugar
- 50g butter

lime curd 3

- Melt the butter in a bain marie.

- Add gradually sugar, lemon juice and finally the egg yolks.

- Mix well until mixture thickens.

- Put in a container and refrigerate until the mixture is very cold.

Then you can spread it on scones or what ever you want.

lime curd 2

Bon appetit