Making meringues, is not complicated, just have to wait but once cooked, it's onlyf happiness (or sugar).
- 2 egg whites
- 50g icing sugar
- 50g sugar
- 1 teaspoon lemon juice
- Preheat oven at 90 degrees.
- Beat the egg whites until hard. Add ,while continuing to beat: lemon juice, powdered sugar and icing sugar.
- Take a piping bag and form meringue. A spoon will be ok if you don't have any piping bag (on my photo, I used a spoon)
- Bake for 2 hours.
For a little more fun, you can add a few drops of colouring food. You can also add flavor to your meringues.