Making meringues, is not complicated, just have to wait but once cooked, it's onlyf happiness (or sugar).


- 2 egg whites
- 50g icing sugar
- 50g sugar
- 1 teaspoon lemon juice


- Preheat oven at 90 degrees.

- Beat the egg whites until hard. Add ,while continuing to beat: lemon juice, powdered sugar and icing sugar.

- Take a piping bag and form meringue. A spoon will be ok if you don't have any piping bag (on my photo, I used a spoon)

- Bake for 2 hours.

For a little more fun, you can add a few drops of colouring food. You can also add flavor to your meringues.


Bon appetit