- Put the flour and sugar in a bowl.
- Form an hole in the middle and put the eggs. Mix well with a whisk.
- Gradually add the butter in 3 times, this will prevent lumps. Then the milk, still three times.
If you find your mix too thick, add milk, but the dough should not be liquid !
- Rest 30 min in the fridge
- Heat the waffle machine and place a ladleful of batter in the center of the device.
Add golden syrup, jam, nutella ... Or nature. Those are absolutely perfect.