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        <title><![CDATA[We love Food, Meli in the kitchen]]></title>
        <link>https://welovefoood.canalblog.com/</link>
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        <description><![CDATA[Melissa, 23 years old and cooking addict (like many people nawadays)
So, I'm starting this new blog in which i will show you my talent (or not) with my recipes and my pictures.
Cooking is, before everything, giving pleasure to the others and to yours]]></description>
                    <item>
    <title><![CDATA[Lime and Grapefruit &quot;fondant&quot;]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/04/04/23936026.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/04/04/23936026.html</guid>
    <pubDate>Wed, 04 Apr 2012 23:40:45 +0200</pubDate>
    <description><![CDATA[T hese are really nice. We think that the grapefruit is bitter, but not at all, it will be the sweetnest of the two. ingredients: For the dough ( if you want it thick , if not, directly divide the quantities by 2) - 250g of flour ( 175g ) - 125g butter... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
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                    <item>
    <title><![CDATA[Chorizo and cheddar scones]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/04/04/23935977.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/04/04/23935977.html</guid>
    <pubDate>Wed, 04 Apr 2012 23:27:54 +0200</pubDate>
    <description><![CDATA[Give me four ingredients and I make you scones. Simple but efficient. A very nice little recipe that will delight your guests during your cocktail or yourself at a party or in watching TV with a small salad. Ingredients: - 450g flour - 350 ml milk - A... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Bakwell Tart]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/04/04/23935920.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/04/04/23935920.html</guid>
    <pubDate>Wed, 04 Apr 2012 23:18:21 +0200</pubDate>
    <description><![CDATA[Bakewell Tart. A bit like the tarte tatin in France, a mistake. But sometimes, error are giving very pretty things. Almonds and jam. Yum Ingredients: - A shortbread dough ( recipe here ) - 125g butter - 50g icing sugar - 50g sugar - 125g ground almonds... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Waffles]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/04/04/23935887.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/04/04/23935887.html</guid>
    <pubDate>Wed, 04 Apr 2012 23:09:17 +0200</pubDate>
    <description><![CDATA[This recipe requires waffles maker. At the same time tell me, how to make waffles without one ... Ingredients: - 250g flour - 85g sugar - 115g butter, melted - 400 ml milk - 3 eggs Recipe: - Put the flour and sugar in a bowl . - Form an hole in the middle... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Mash, ham and mozzarella croquette]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/04/04/23935735.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/04/04/23935735.html</guid>
    <pubDate>Wed, 04 Apr 2012 23:01:56 +0200</pubDate>
    <description><![CDATA[These little beauties are croquettes of mashed potato with an heart of ham and mozzarella. Accompanied by a salad, it's great. Ingredients for 12 croquettes: - 600g of potatoes - 4 egg yolks - Salt and pepper - 40g butter - 1/2 mozzarella - 1 slice of... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Pate sablee]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/04/04/23935677.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/04/04/23935677.html</guid>
    <pubDate>Wed, 04 Apr 2012 22:42:35 +0200</pubDate>
    <description><![CDATA[Well I'm re -using the same picture, but hey, dough is dough :) . Ingredients: - 250g flour - 125g butter - 60g icing sugar - 1 egg yolk - 4 tablespoons milk Recipe: - Put the flour and butter on a work plan . Crush the butter with your fingers into the... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Lime curd]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/04/04/23935558.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/04/04/23935558.html</guid>
    <pubDate>Wed, 04 Apr 2012 22:35:07 +0200</pubDate>
    <description><![CDATA[Lime ? I soooo love it! So why not a little Lime Curd? Ingredients: - 2 limes (which gave me 100ml for those who prefer to directly use the juice ) - 4 yolks - 50g sugar - 50g butter Recipe: - Melt the butter in a bain marie . - Add gradually sugar, lemon... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Meringue]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/04/04/23935457.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/04/04/23935457.html</guid>
    <pubDate>Wed, 04 Apr 2012 22:25:31 +0200</pubDate>
    <description><![CDATA[Making meringues, is not complicated, just have to wait but once cooked, it's only f happiness (or sugar). Ingredients: - 2 egg whites - 50g icing sugar - 50g sugar - 1 teaspoon lemon juice Recipe: - Preheat oven at 90 degrees . - Beat the egg whites... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[whoopie]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23852383.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23852383.html</guid>
    <pubDate>Sun, 25 Mar 2012 20:45:00 +0200</pubDate>
    <description><![CDATA[The Whoopie pies made their entry into the culinary culture. But what is it? It's just a small "sandwich". The Amish Mothers used the rest of the chocolate cake batter to make little sandwiches and put it in the bag of their Childrens. And the name ??... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Camembert and potatoes tart]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23852225.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23852225.html</guid>
    <pubDate>Sun, 25 Mar 2012 20:20:06 +0200</pubDate>
    <description><![CDATA[V ery simple to do and for those who love cheese, very good! Ingredients: - 1 shortcrust dough ( recipe here ) - 1 camembert - 400g of potatoes - 100g mascarpone - 10cl of milk - Salt , pepper, thyme Recipe: - Place the potatoes in boiling water and cook... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Pastry]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23852169.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23852169.html</guid>
    <pubDate>Sun, 25 Mar 2012 20:04:17 +0200</pubDate>
    <description><![CDATA[Now, i'm doing all by myself . My own pastry and my own pasta ! This recipe is quite simple and is for salty tart or quiche. Ingredients: - 250g of flour - 125g of butter - 40g of water - 1 teaspoon salt Recipe: - Spread the flour on a work plan . Put... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Sweet cakes]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23852082.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23852082.html</guid>
    <pubDate>Sun, 25 Mar 2012 19:56:21 +0200</pubDate>
    <description><![CDATA[A recipe in which you can add chocolate chips. Ingredients: - 125g butter - 3 eggs - 75g flour - 100g of double cream - 65g sugar - 1 teaspoon baking powder Recipe: - Blanch the eggs and sugar in a bowl. - Add the flour and baking powder and mix . - Melt... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Peanut butter biscuits]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23852001.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23852001.html</guid>
    <pubDate>Sun, 25 Mar 2012 19:47:28 +0200</pubDate>
    <description><![CDATA[Ingredients: - 170g butter - 105g brown sugar - 100g white sugar - 1 egg - 185g of peanut butter - 260g flour - 1 teaspoon baking soda Recipe: - Mix the butter and sugars until smooth. - Add the peanut butter and egg. Mix well . - Put the flour and baking... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Soup]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23851881.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23851881.html</guid>
    <pubDate>Sun, 25 Mar 2012 19:36:57 +0200</pubDate>
    <description><![CDATA[Nothing like a good soup for the evening. Ingredients for 2: - 500ml of water - 1 stock cube - 1/4 of cucumber - 10 sticks of surimi - 100g noodle - 1 egg - 20ml soy sauce Recipe: - Boil water with the stock cube. - Chop the surimi and cucumber. - Add... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Muffin cheddar and ham]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23851782.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23851782.html</guid>
    <pubDate>Sun, 25 Mar 2012 19:27:48 +0200</pubDate>
    <description><![CDATA[These muffins are perfect for appetizer or for starter with a salad. Ingredients for 12 muffins: - 220g flour - 2 eggs - 1 tablespoon baking powder - 15 ml milk - 4 tsp olive oil - 150g of cooked ham - 100g of cheddar Of course like most recipes you can... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Maki]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23851320.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23851320.html</guid>
    <pubDate>Sun, 25 Mar 2012 19:19:00 +0200</pubDate>
    <description><![CDATA[More and more people start making Maki / Sushi. I propose here a recipe for making Maki with: salmon / avocado, salmon / cucumber, prawn / cucumber, prawn / avocado. Ingredients for about 150 pieces. - 1 avocado - Half a cucumber - 300g of salmon (or... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[chocolate dome 2]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23851146.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23851146.html</guid>
    <pubDate>Sun, 25 Mar 2012 18:32:36 +0200</pubDate>
    <description><![CDATA[Exactly the same as the previous recipe except that reverse chocolates. You have to be careful: white chocolate must be melted in a water bath or it will solidify very quickly and you will have difficulties to line the pan. Recipe : here Bon appetit ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate dome]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23850941.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23850941.html</guid>
    <pubDate>Sun, 25 Mar 2012 18:24:00 +0200</pubDate>
    <description><![CDATA[I already do this recipe recently and I wanted to improve. She is now (for me) perfect. This also allowed me to take a picture of this dome chocolate, white chocolate mousse and strawberry. Ingredients for six domes: - 250g of dark chocolate - 20g butter... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Chocolate cake with white chocolate heart]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23850676.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23850676.html</guid>
    <pubDate>Sun, 25 Mar 2012 17:50:10 +0200</pubDate>
    <description><![CDATA[A recipe really simple and so good. Ingredients: - 125g butter- 2 eggs- 50g flour- 100g dark chocolate- 50g sugar- 100g white chocolate Recipe: - Melt chocolate and butter together. - Mix sugar and eggs than add the flour slowly. - Add the chocolate with... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Cupcakes]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23850484.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23850484.html</guid>
    <pubDate>Sun, 25 Mar 2012 17:21:17 +0200</pubDate>
    <description><![CDATA[My first cupcakes. Chocolate cake with mascarpone topping. Ingredients: - 200g dark chocolate - 100g butter - 100g sugar - 75g flour - 3 eggs - 1 tsp baking powder - 150g mascarpone - 75g icing sugar Recipe: For the cupcake: - Melt butter and chocolate... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Eggplant with ham and mozzarella]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23850463.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23850463.html</guid>
    <pubDate>Sun, 25 Mar 2012 17:19:00 +0200</pubDate>
    <description><![CDATA[This is one of my first "creation". Really good as starter or in main with rice. Ingredients: - 1 eggplant - 3 slice of ham - 1 mozzarella - a little bit of olive oil Recipe for 6 rolled: - Cut the eggplant in 6 slices, and dry those in a pan with a little... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Welcome]]></title>
    <link><![CDATA[https://welovefoood.canalblog.com/archives/2012/03/25/23850450.html]]></link>
    <guid>https://welovefoood.canalblog.com/archives/2012/03/25/23850450.html</guid>
    <pubDate>Sun, 25 Mar 2012 17:17:31 +0200</pubDate>
    <description><![CDATA[Melissa, 23 years old and cooking addict (like many people nawadays) So, I'm starting this new blog in which i will show you my talent (or not) with my recipes and my pictures. Cooking is, before everything, giving pleasure to the others and to yourself.... ]]></description>
        <dc:creator><![CDATA[Melinthekitchen]]></dc:creator>
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