25 mars 2012
Sweet cakes
A recipe in which you can add chocolate chips.
Ingredients:
- 125g butter
- 3 eggs
- 75g flour
- 100g of double cream
- 65g sugar
- 1 teaspoon baking powder
Recipe:
- Blanch the eggs and sugar in a bowl.
- Add the flour and baking powder and mix.
- Melt butter, add to the preparation and add the cream. Mix well.
- Preheat your oven to 180 degrees.
- Put the dough in cases or a muffin tin and bake for 10 min.
For my "topping", I simply reused the double cream. No addition of sugar in the cream for my part because I find the cake enough sweet.
Bon appetit
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