- Blanch the eggs and sugar in a bowl.
- Add the flour and baking powder and mix.
- Melt butter, add to the preparation and add the cream. Mix well.
- Preheat your oven to 180 degrees.
- Put the dough in cases or a muffin tin and bake for 10 min.
For my "topping", I simply reused the double cream. No addition of sugar in the cream for my part because I find the cake enough sweet.