My first cupcakes. Chocolate cake with mascarpone topping.


- 200g dark chocolate
- 100g butter
- 100g sugar
- 75g flour
- 3 eggs
- 1 tsp baking powder

- 150g mascarpone
- 75g icing sugar


For the cupcake:

- Melt butter and chocolate in a pan.

- Mix sugar and eggs in a bowl. Add slowly the flour and the baking powder.

- Add the chocolate and mix well.

- Pre heat the oven to 200 degres

- Put your mix in a cupcake tray and put in the oven for 15 minutes (just check)

For the topping:

- Mix simply the mascarpone with the icing sugar.

- Use a pipping bag to decorate your cupcakes.


You can add food coloring in your topping for a little bit more "fun"

Bon appetit